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Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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The Elements of Dessert

by Francisco J. Migoya,The Culinary Institute of America (CIA)

ISBN 13: 9780470891988

Format: Illustrated (544 pages)
Publisher: Wiley
Published: 23 Nov 2012

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